Grilled Squid with Colorful Couscous and Black Garlic Sauce by Chef Andreas Georgopoulos

Grilled Squid with Colorful Couscous and Black Garlic Sauce by Chef Andreas Georgopoulos

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 318

Ingredients

For the couscous:

100g perl pasta

1 red pepper

1 green Pepper

1 carrot

1 cube of vegetable stock

Salt

Pepper

For the squid:

1 squid

Salt

Pepper

Extra virgin olive oil

Red pepper

For the sauce:

90g cucumber

20g water

Salt

Pepper

100g cream cheese

Zest of half a lemon

Juice of half a lemon

2 black garlic cloves

1-2 teaspoons of squid ink

Preparation

Couscous

In a pot, add water, salt, pepper, and vegetable stock. As soon as it boils, add the couscous.

Finely chop the vegetables and add them to the couscous.

Squid

Marinate the squid with the ingredients and in a non-stick frying pan, over medium to high heat, grill the squid.

Black garlic sauce

In a blender, add the cucumber and water and mix them. Drain it into a screen and keep this water.

Add all the remaining ingredients to a blender and add the water from the cucumber a little bit at a time until it becomes a liquid sauce.

Products you can use from our shop: Handmade Pearl Pasta 'Agrozimi', Black Garlic Starter Kit 'Black Garlic DownVillage', Organic Extra Virgin Olive Oil 'Cretanthos'

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