Dakos Barley Rusks with Feta Cheese Mousse and Spread Of Roasted Red Pepper by Chef Andreas Georgopoulos

Dakos Barley Rusks with Feta Cheese Mousse and Spread Of Roasted Red Pepper by Chef Andreas Georgopoulos

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 425

Ingredients

6 cherry tomatoes cut into cubes

30g spread of roasted red pepper-mild

For the base:

80g dakos barley rusks

4 tablespoons extra virgin olive oil

For the feta cheese mousse:

100g Katiki Domokou or spread cheese

100g feta cheese

Thyme

Oregano

Fresh onion

Capers

Pepper

Preparation

For the base:

Crush the daco in the blender, add the extra virgin olive oil and mix them.

For the feta mousse:

Place all the ingredients in a bowl and mix until the mixture is homogenized.

For the setup:

Place the base in a 10 cm diameter round shape stainless steel ring, a layer of roasted pepper spread, then

the cherry tomatoes and finally the feta mousse.

Garnish with thyme, oregano and capers.

Products you can use from our shop: Dakos Barley Rusks 'Minoan Gaia', Spread of Roasted Peppers-Mild 'Terra Greca', Extra Virgin Olive Oil 'Cretanthos', Organic Thyme and Oregano 'Aroma Farms', Santorini Wild Capers 'Santo Taste'

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