Petoura with Feta Cheese Sauce, Cherry Tomatoes and Baby Spinach by Chef Andreas Georgopoulos

Petoura with Feta Cheese Sauce, Cherry Tomatoes and Baby Spinach by Chef Andreas Georgopoulos

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 250

Ingredients

1 package of Petoura (Traditional Greek Pasta)

150g feta cheese

200g milk cream (35%)

5 cherry tomatoes

Baby Spinach

1 clove of garlic

1 pinch of oregano

Salt

Pepper

Extra Virgin Olive Oil

Preparation

Boil the petoura for 12min.

In a pan over medium heat, add the olive oil, chop and add the garlic, oregano and crumble the feta cheese.

When the feta cheese melts, add the cream and finaly the pasta. Let them boil for 2 minutes and cut and put the cherry tomatoes too.

Serve your petoura with baby spinach.

Enjoy your meal!

Products you can use from our shop: Petoura BIO 'Agrozimi', Organic Oregano 'Moly', Organic Extra Virgin Olive Oil 'Cretanthos'

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