Pork Tenderloin with Fig sauce and crispy Bacon by Chef Andreas Georgopoulos

Pork Tenderloin with Fig sauce and crispy Bacon by Chef Andreas Georgopoulos

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 822

Ingredients for 4 Servings

Ingredients

1kg Pork Tenderloin

Extra virgin olive oil

Salt

Pepper

Thyme

30g butter

1 clove of garlic

10g ginger

4 dried figs of Kimi

100ml fig balsamic cream

100ml white dry wine

30g walnuts

1 chicken broth

4 slices of bacon

Preparation

Pre-heat the oven at 180 degrees in the air.

Cut the pork tenderloin into pieces (approx. 5cm) and add olive oil, salt, pepper and thyme on both sides.

In a frying pan over medium heat, sauté the tenderloin until it gets golden colored.

Place it in a baking pan lined with parchment paper and finish it in the oven for 10 '-15 ' depending on the oven.

In the frying pan, add the butter, grate the garlic and ginger, then add the wine and the broth and water.

When it starts boilling, add the balsamic cream, the dried figs, and finally the pork tenderloin.

Let the tenderloin boil in the sauce about 2 minutes.

Bake the bacon on parchment paper in the oven until is nice and brown.

Serve the pork tenderloin with the bacon and walnuts.

Products you can use from our shop: dried figs of Kimi Kumilio, extra virgin olive oil Cretanthos, organic thyme Aroma Farms, white dry wine Assyrtiko Estate Melidou

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