Quick Juicy Teriyaki Shrimps (not a classic recipe) by Executive Chef Kostas Magoulas

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 87

Type: Seafood, Preparation time: 4 minutes, Cooking time: 1 minute, Standby time: 25 minutes, Total Time: 30 minutes


• 12 fresh shrimps, unshelled with their tails

• 30 gr of fresh onion, finely chopped

• 1 pinch fleur de sel by Salt Odyssey®

• Freshly ground pepper

• Bean sprouts

• 2 tbs  teriyaki

• juice from a lime

• 1 vodka shot

• 1 tbs olive oil


Place the shrimps in a bowl and add all the ingredients except olive oil and sprouts. Marinate for 25 minutes. 

Put the olive oil in a hot pan and fry the (drained) shrimps for just half a minute without mixing, then stir once, remove on a plate and serve garnishing with the sprouts and the chopped onion.  


Products you can use from our store: Fleur de sel Salt Odyssey, Extra virgin olive oil Cretanthos


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