Sfakiani pita (Pie from Sfakia-Crete) with Thyme Honey and Black Garlic Caviar by Chef Andreas Georgopoulos

Sfakiani pita (Pie from Sfakia-Crete) with Thyme Honey and Black Garlic Caviar by Chef Andreas Georgopoulos

Posted By: info pinakion In: Recipes On: Comment: 0 Hit: 1155

Ingredients

100g water

25g Cretan raki

220g all-purpose flour

1 pinch of salt

1 pinch of pepper

1 tablespoon extra virgin olive oil

120g mizithra cheese

To serve

Thyme honey

Black garlic caviar

Preparation

In a bowl, add all the ingredients except from the mizithra cheese and knead very well.

When the dough is ready, divide it into 6 equal parts and roll it out with the rolling pin.

Place 20g of mizithra cheese in the center of each dough, close it like an envelope and re-open with the rolling pin so that the mizithra cheese goes everywhere.

In a non-stick frying pan with minimum olive oil, bake the pies over medium heat.

Serve with thyme honey and black garlic caviar.

Enjoy!!

Products you can use from our shop: Black Garlic Starter Kit 'Black Garlic DownVillage', Melodi - Thyme Honey 'Stathakis Family' or Thyme Honey 'Melissonas Diamantis' or Thyme Honey - Miterra 'Minoan Gaia' , Mountain Extra Virgin Olive Oil 'Cretanthos'

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