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Santorini Fava P.D.O. 'Santo Wines' 400g
The "Fava of Santorini" is a Protected Designation of Origin and comes from the plant "Lathyrus Clymenum L.", which has been cultivated exclusively and continuously on the island for 3,500 years. "Fava of Santorini" has a particularly high nutritional value as it is rich in protein and carbohydrates. The traditional method of production which includes drying under the sun and ageing, results its light yellow color, velvety texture and the earthy as well as slightly sweet taste. Rich in carbohydrates and proteins. Serve as an appetizer, main or side dish accompanying meat or fish or sea food like octapus, squid or cuttlefish. Two recipes are printed on the back side of the package in English and Greek.
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- 100% santorini lathyrus (Lathyrus Clymenum L.)
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