Mushroom Saganaki with Mustard and Lemon Dressing 'Terra Fyllida' 220g
Fresh agaricus mushrooms cut into large pieces are saut?ed in extra virgin olive oil and simmer along with mustard, lemon juice and carefully selected ingredients and create a unique saganaki. You can serve it either as meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce for grilled meat or fish. Without preservatives. Suitable for Vegans and Vegetarians
Learn More for TERRA FYLLIDA
- Agaricus mushrooms, onion, green peppers, mustard, fresh lemon juice, extra virgin olive oil, sugar, corn flour, salt, spices, herbs, citric acid
- glass jar
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