Mushroom Saganaki with Ouzo and Tomato 'Terra Fyllida' 220g
Fresh agaricus mushrooms cut into large pieces are saut?ed in extra virgin olive oil and simmer along with ouzo, tomato sauce and carefully chosen ingredients and create a unique saganaki. You can serve it either as meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce for grilled meat or fish. Without preservatives. Suitable for Vegans and Vegetarians
Learn More for TERRA FYLLIDA
- Agaricus mushrooms, tomato sauce, onion, sugar, extra virgin olive oil, ouzo, salt, spices, citric acid
- glass jar
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